Skip to content

Join us for a Culinary Tour of Mexico with the La Despedida and UTSA Demonstration Kitchen

August 19, 2011
Map of Mexico

The UTSA Libraries, Rec Center and La Despidida are teaming up to present this year-long series, featuring recipes from UTSA’s Mexican Cookbook Collection.

Our sampler kickoff event will be held on Monday, August 29th from 5:30-7:00pm in the Rec Center Demo Kitchen, with appetizers from Nuevo Leon, Sonora, Colima,Quintana Roo, Puebla, and Oaxaca.

These events are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!

The complete schedule of Culinary Tour Demo Kitchen events can be found  at http://lacocinahistorica.wordpress.com/culinary-tour-of-mexico/

You can also join this event on facebook.

 

 

 

 

 

 

 

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Food History

Food Through the Ages

The Culinary Curator

Being a Journal of Narratives and Discoveries

Feast of the Centuries

Cooking throughout the Ages

Gherkins & Tomatoes

Cookbooks, a Love Story

What's Cookin' @ Special Collections?!

Special Collections @ Virginia Tech Culinary History Blog!

Follow

Get every new post delivered to your Inbox.

Join 80 other followers

%d bloggers like this: