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Posts by utsaspecialcollections

0March 29, 2013Lo Mejor de la Cocina Oaxaqueña (1975) – Mole Amarillo

0March 1, 2013The World of Mexican Cooking (1971) – Mexican Rice

0February 15, 2013Simply Mexican (2009) – Fresh Corn Soup topped with Roasted Corn Guacamole

0February 1, 2013Trader Vic’s Book of Mexican Cooking (1973) – Chicken Tacos

0January 22, 2013Culinary Tour of Mexico Tomorrow – Colima

1January 18, 2013Trader Vic’s Book of Mexican Cooking (1973) – Helado de Platanos / Banana Ice Cream

The Culinary Curator

Being a Journal of Narratives and Discoveries

Feast of the Centuries

Cooking throughout the Ages

Gherkins & Tomatoes

Meditations and Photographs about Food, Cooking, and Life

Researching Food History - Cooking and Dining

Four Pounds Flour

History is Served

What's Cookin' @ Special Collections?!

Special Collections @ Virginia Tech Culinary History Blog!

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