Culinary Tour of Mexico 2011-2012
During the 2011-2012 Academic Year, UTSA Libraries, the UTSA Rec Center Demo Kitchen, and student organization La Despedida partnered to host 6 hands-on cooking demonstrations. Recipes were drawn from from the La Cocina Familiar en el Estado de… series, which was published by CONACULTA and Océano in 2000/2001.
PDF handouts of recipes from the Culinary Tour are linked below. For some recipes, you may also wish to consult these these technique recipes. To learn more about the Cocina Familiar series, read this post by guest blogger Dan Fromm.