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	<title>La Cocina Historica</title>
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		<title>La Cocina Historica</title>
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		<title>My downfall, with a recipe</title>
		<link>http://lacocinahistorica.wordpress.com/2012/01/27/my-downfall-with-a-recipe/</link>
		<comments>http://lacocinahistorica.wordpress.com/2012/01/27/my-downfall-with-a-recipe/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 08:00:22 +0000</pubDate>
		<dc:creator>utsaspecialcollections</dc:creator>
				<category><![CDATA[Kitchen-tested Recipes]]></category>
		<category><![CDATA[Platos Principales/Main Courses]]></category>
		<category><![CDATA[Traditional Mexican Cuisine]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lacocinahistorica.wordpress.com/?p=2098</guid>
		<description><![CDATA[by Dan Fromm Consejo Nacional para la Cultura y las Artes (Mexico). La Cocina familiar en el estado de Puebla. México : CONACULTA : Océano, 2000 [TX716 .M4 P84 2000]. One lovely Sunday I took my wife to the Great Swamp National Wildlife Refuge, in Morris County, NJ.  On the way home we stopped for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lacocinahistorica.wordpress.com&amp;blog=13262211&amp;post=2098&amp;subd=lacocinahistorica&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">La Cocina familiar en el estado de Puebla</media:title>
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		<title>Merengues Helados / Ice Cream Meringues, circa 1960</title>
		<link>http://lacocinahistorica.wordpress.com/2012/01/20/2103/</link>
		<comments>http://lacocinahistorica.wordpress.com/2012/01/20/2103/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 08:00:43 +0000</pubDate>
		<dc:creator>Juli McLoone</dc:creator>
				<category><![CDATA[Postres y Dulces/Desserts and Sweets]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[1960s]]></category>

		<guid isPermaLink="false">http://lacocinahistorica.wordpress.com/?p=2103</guid>
		<description><![CDATA[Magia con Maizena. México, D.F. : Productos de Maiz, [196-?]. P. 80-81. [TX716.M4 M359 1960z] For the past two weeks, we&#8217;ve posted recipes Maizena promotional cookbooks.  However, in addition to Maizena brand corn starch, these cookbooks also promote a number of related products, including Karo corn syrup, Mazola corn oil and Kre-Mel drink mix.  Today&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lacocinahistorica.wordpress.com&amp;blog=13262211&amp;post=2103&amp;subd=lacocinahistorica&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Jaletina de Naranja / Orange Gelatin, circa 1960</title>
		<link>http://lacocinahistorica.wordpress.com/2012/01/13/jaletina-de-naranja-orange-gelatin-circa-1960/</link>
		<comments>http://lacocinahistorica.wordpress.com/2012/01/13/jaletina-de-naranja-orange-gelatin-circa-1960/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 08:00:16 +0000</pubDate>
		<dc:creator>Juli McLoone</dc:creator>
				<category><![CDATA[Postres y Dulces/Desserts and Sweets]]></category>
		<category><![CDATA[1960s]]></category>

		<guid isPermaLink="false">http://lacocinahistorica.wordpress.com/?p=2080</guid>
		<description><![CDATA[Magia con Maizena. México, D.F. : Productos de Maiz, [196-?]. P. 52. [TX716.M4 M359 1960z] Last week we posted a recipe for Crema de Elote from Recetario Maizena (ca. 1960).  This week, our recipe comes from another 1960s Maizena promotional booklet, entitled Magia con Maizena or Magic with Maizena. Certainly, the introduction&#8217;s enthusiastic promises that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lacocinahistorica.wordpress.com&amp;blog=13262211&amp;post=2080&amp;subd=lacocinahistorica&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Magia con Maizena</media:title>
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			<media:title type="html">julimcloone</media:title>
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		<title>Crema de Elote / Corn Cream, 1960</title>
		<link>http://lacocinahistorica.wordpress.com/2012/01/06/crema-de-elote-corn-cream/</link>
		<comments>http://lacocinahistorica.wordpress.com/2012/01/06/crema-de-elote-corn-cream/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 19:37:40 +0000</pubDate>
		<dc:creator>utsaspecialcollections</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[1960s]]></category>

		<guid isPermaLink="false">http://lacocinahistorica.wordpress.com/?p=2064</guid>
		<description><![CDATA[Cerrillo, Clementina. Recetario Maizena.  México : Foto-Offset Mayab, [1960?]. [TX716.M4 C477 1960z]. A portion of UTSA’s Mexican Cookbook Collection consists of recipe booklets published by food manufacturers and trade associations to promote their products.  Previously, we posted a recipe for Huevos al Estilo Español from a 1908 cookbook by San Antonio’s own Gebhardt Chili Company [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lacocinahistorica.wordpress.com&amp;blog=13262211&amp;post=2064&amp;subd=lacocinahistorica&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">utsaspecialcollections</media:title>
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		<title>Nochevieja con María Orsini / New Year&#8217;s Eve with María Orsini</title>
		<link>http://lacocinahistorica.wordpress.com/2011/12/30/nochevieja-con-maria-orsini-new-years-eve-with-maria-orsini/</link>
		<comments>http://lacocinahistorica.wordpress.com/2011/12/30/nochevieja-con-maria-orsini-new-years-eve-with-maria-orsini/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 08:00:49 +0000</pubDate>
		<dc:creator>Juli McLoone</dc:creator>
				<category><![CDATA[Platos Principales/Main Courses]]></category>
		<category><![CDATA[Postres y Dulces/Desserts and Sweets]]></category>
		<category><![CDATA[Sopas y Ensaladas/Soups and Salads]]></category>
		<category><![CDATA[1990s]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://lacocinahistorica.wordpress.com/?p=2011</guid>
		<description><![CDATA[Lula Bertrán. &#8220;Cocina Ejecutiva.&#8221; María Orsini : el arte del buen comer. Dec. 1994/Jan. 1995: 35-37. [TX631 .M28]. A few months ago, we introduced María Orsini: el Arte del Buen comer, a Gourmet-style culinary magazine that ran from 1986 to 1995 and played a key role in developing interest in Mexican cookery as fine cuisine during that period. The final December [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lacocinahistorica.wordpress.com&amp;blog=13262211&amp;post=2011&amp;subd=lacocinahistorica&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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