Culinary Tour of Mexico 2012-2013
You’re invited! Please join UTSA Libraries, UTSA Rec Center and the Hispanic Student Association in 2012 and 2013 for our second culinary tour of Mexico, as we travel to Puebla, Jalisco, Veracruz, Colima, Guanajuato, and Oaxaca. This year we’ll be traveling through time, too, as we explore over 100 years of Mexican cookbooks.
Our first event will be an open-house on Wednesday, September 5th from 5:30-6:30pm. Please stop by anytime for a demonstration of a 1906 Mole Poblano recipe.
1906 Mole Poblano from Manual Del Cocinero, published by Antigua Imprenta de Murguía.
Spicy mole of pasilla and ancho chiles, cinnamon, cumin, and other spices served over chicken.
These events are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!