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Culinary Tour of Mexico Tomorrow – Veracruz

November 12, 2012
Pescado a la Veracruzana

Pescado a la Veracruzana

You’re invited!  Tomorrow night, Tuesday, Nov. 13th, join UTSA LibrariesUTSA Rec Center and the Hispanic Student Association for a culinary trip to Veracruz from 5:30-6:30pm.  

We will demonstrate how to prepare Pescado a la Veracruzana (Veracruz-style Fish) from Cocina Mexicana de Abolengo (1952) by Josefina Velázquez de León. This white fish dish is simmered in a unique ancho chile salsa featuring olives, capers, and pickled chiles. 

Cooking Demonstrations are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!




 

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