Culinary Tour of Mexico Tomorrow: Puebla
We will demonstrate how to prepare Entomatado from Verde, Blanco, Rojo en la Cocina (2010). This rich pork stew has a green tomatillo base and undercurrents of cinnamon and cloves.
Cooking Demonstrations are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!