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Culinary Tour of Mexico Tomorrow: Puebla

April 21, 2013

 

Verde, Blanco, Rojo en la Cocina Mexicana

Verde, Blanco, Rojo en la Cocina Mexicana (2010) by Ricardo Muñoz.Zurita.

You’re invited!  Tomorrow (Monday, April 22nd), join UTSA LibrariesUTSA Rec Center and the Hispanic Student Association for a culinary trip to Puebla from 5:30-6:30pm.  

We will demonstrate how to prepare Entomatado from Verde, Blanco, Rojo en la Cocina (2010). This rich pork stew has a green tomatillo base and undercurrents of cinnamon and cloves. 

Cooking Demonstrations are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!




 

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