Mole Workshops At Casa Navarro
Learn the ins and outs of making mole from scratch at Casa Navarro. Mole, a traditional Mexican dish that blends the food ways and traditions of indigenous Mexico and Spain, has become a popular sauce to serve turkey with during the Christmas and Thanksgiving holidays. The historic Mole Verde and Mole Poblano recipes are based off those found in , part of the UTSA Libraries Mexican Cookbook Collection.
The Mole Verde workshops take place November 17 & 24, 5:30-6:30 pm
The Mole Poblano workshops take place December 8 & 15, 5:30-6:30 pm
Space is limited, please call 210-226-4801 to RSVP.
Free parking is available in the Dolorosa Parking Lot, courtesy of the City of San Antonio’s Downtown Tuesdays.